Gluten-Free, Casein-Free Sugar-Free Vegetable Pizza
A delicious and nutritious Gluten-Free, Casein-Free, and Sugar-Free Vegetable Pizza that caters to those with various dietary restrictions and allergies. This recipe features a unique cauliflower rice crust that is not only light but also fulfilling, making it a perfect choice for a healthier pizza option. Topped with a vibrant tomato sauce, an array of colorful vegetables including bell peppers and zucchini, and protein-packed shredded chicken, this pizza offers an abundance of flavors while staying entirely allergen-free. Enhanced with nutritional yeast for a cheesy taste without dairy, it’s a satisfying meal that you can whip up in no time. Perfect for those busy weeknights or a casual weekend dinner, this pizza allows you to enjoy a guilt-free indulgence, while also serving as a fantastic way to incorporate more vegetables into your diet. Ideal for anyone aiming to maintain a balanced, health-conscious lifestyle without sacrificing taste!
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
4 servings
Serving Size
1 slice (350 grams)
Olive Oil
Dried Oregano
Dried Basil
Bell Pepper
Diced
Zucchini
Diced
Cooked Chicken Breast
Shredded or diced
Nutritional Yeast
For cheesy flavor
Steps
Nutrition Facts
Calories per Serving
280
Total Fat
12g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
10g
Polyunsaturated Fat
1g
Cholesterol
50mg
Sodium
400mg
Total Carbohydrates
25g
Dietary Fiber
6g
Soluble Fiber
2g
Insoluble Fiber
4g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
20g
Calcium
30mg
Iron
2mg
Potassium
600mg
Vitamin A
500mcg
Vitamin C
15mg
Phosphorus
250mg