Gluten-Free, Casein-Free, Sugar-Free Cinnamon Muffins
These Gluten-Free, Casein-Free, Sugar-Free Cinnamon Muffins are a deliciously satisfying treat that perfectly caters to your dietary needs. Crafted without gluten, dairy, or refined sugars, these muffins provide a warm and inviting flavor with the comforting essence of cinnamon. Moist and fluffy, they are made with wholesome oat flour and sweetened with natural sugar substitutes, ensuring a guilt-free indulgence. These muffins are high in protein from eggs while being free from common allergens, making them a great choice for breakfast or a snack. Quick and easy to prepare, this recipe is designed for anyone seeking a nutritious, delightful option without compromising on taste. Enjoy these muffins as part of a balanced diet, bringing both flavor and health to your table.
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Yield
12 servings
Serving Size
1 muffin (100 grams)
Nutrition Facts
Calories per Serving
150
Total Fat
3g
Saturated Fat
0.5g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
0.5g
Cholesterol
70mg
Sodium
150mg
Total Carbohydrates
22g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
30mg
Iron
1mg
Potassium
120mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
100mg