Cinnamon Coconut Muffins
Delight in these Cinnamon Coconut Muffins, crafted to be gluten-free, casein-free, and sugar-free, making them perfect for those with dietary restrictions. These muffins are light and fluffy, infused with warm cinnamon that fills the air with a comforting aroma while baking. They are sweetened with monk fruit sweetener, ensuring a guilt-free treat that satisfies your sweet tooth without the sugar crash.
Rich in healthy fats from coconut milk and high in protein from eggs, these muffins provide a nutritious option for breakfast or a snack. They're not just delicious; they're also packed with energy to fuel your day! Easy to make and ready in under 30 minutes, this recipe is perfect for beginner bakers and those looking for a quick and healthy option. These muffins can also be enjoyed fresh out of the oven or stored for later, making them a versatile addition to your meal prep. Experience the joy of homemade muffins that align with your health goals while still delivering on taste and texture!
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Yield
12 servings
Serving Size
1 muffin (150 grams)
Sunflower Seed Flour
Coconut Flour
Baking Powder
Gluten-free
Cinnamon
Monk Fruit Sweetener
Sugar-free
Eggs
Room temperature
Coconut Milk
Full-fat, canned
Vanilla Extract
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
7g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
30mg
Total Carbohydrates
14g
Dietary Fiber
3g
Soluble Fiber
0g
Insoluble Fiber
3g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
5g
Calcium
20mg
Iron
1.2mg
Potassium
150mg
Vitamin A
10mcg
Vitamin C
0mg
Phosphorus
80mg