Vanilla Coconut Oil Frosting
A creamy, delightful Vanilla Coconut Oil Frosting that meets the highest dietary standards, perfect for anyone on a gluten-free, casein-free, and sugar-free diet. This frosting is free from common allergens, including dairy and tree nuts, while offering a velvety texture that complements your favorite baked goods. Made with simple and wholesome ingredients, it’s sweetened naturally with a sugar-free powdered sweetener, ensuring you can indulge without guilt. The inclusion of coconut oil provides a rich, smooth consistency and a subtle tropical flavor that elevates any dessert. Ideal for topping gluten-free cakes, cupcakes, or even enjoyed on its own, this frosting is a versatile addition to your pantry. Quick and easy to prepare, it saves you time while delivering deliciousness that everyone can enjoy, regardless of dietary restrictions. Embrace the sweet taste of this delectable frosting that keeps your health goals in mind while satisfying your sweet tooth!
Prep Time
20 min
Cook Time
0 min
Total Time
20 min
Yield
4 servings
Serving Size
1 tablespoon (80 grams)
Sea Salt
To enhance flavor
Steps
Nutrition Facts
Calories per Serving
220
Total Fat
24g
Saturated Fat
21g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrates
3g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
0g
Calcium
0mg
Iron
0mg
Potassium
15mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
0mg