Lactose-Free, Casein-Free, Nut-Free, Sugar-Free Blueberry Muffins

These Gluten-Free, Casein-Free, Sugar-Free Blueberry Muffins are a delightful treat that caters to various dietary needs while offering exquisite flavor. Perfectly fluffy and moist, these muffins pack a punch with nutrient-rich ingredients like oat flour and brown rice flour, making them a wholesome choice for breakfast or a snack. Sweetened naturally with erythritol or monk fruit, they provide a satisfying sweetness without any refined sugars or allergens. The burst of fresh blueberries not only adds natural flavor but also contributes antioxidants and vitamins, enhancing the overall nutritional profile of each muffin. Quick and easy to prepare, this recipe is an excellent fit for busy lifestyles, allowing you to enjoy a delicious baked good without the hassle. Whether you're gluten-free, casein-free, or simply looking for a healthier snack, these muffins are sure to become a beloved addition to your recipe collection!