Buffalo Chicken Burrito

A flavorful and satisfying meal that combines tender shredded chicken tossed in zesty buffalo sauce with fresh, crunchy vegetables. This Buffalo Chicken Burrito is a delicious option for anyone looking to enjoy a hearty yet healthier wrap. Featuring high-protein chicken, a creamy Greek yogurt topping, and a medley of fresh ingredients like shredded lettuce and diced tomatoes, this dish strikes the perfect balance between taste and nutrition. Wrapped in a whole grain tortilla, it's packed with fiber and can be made in under 30 minutes, making it ideal for busy weekdays. Whether you’re meal prepping for the week or needing a quick dinner option, this burrito is easy to customize, allowing you to adjust spice levels or add extra veggies for an even more nutritious experience. It's a crowd-pleasing choice that's perfect for both casual lunches and delightful dinners.

Overview

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Yield

2 servings

Serving Size

1 burrito (500 grams)

Boneless Skinless Chicken Breast

Cooked and shredded

1 pound

Buffalo Sauce

Adjust to taste

Recommended Brand: Frank's RedHot

1/2 cup

Whole Grain Tortillas

Look for high fiber options

Recommended Brand: Mission

2 large

Greek Yogurt

As a healthier alternative to sour cream

Recommended Brand: Chobani

1/4 cup

Shredded Lettuce

For added crunch

1 cup

Diced Tomatoes

Fresh or canned with no added sugar

Recommended Brand: Hunt's

1/2 cup

Green Onions

Chopped for garnish

2 tablespoons

Steps

 
0 of 6

Nutrition Facts

Calories per Serving

450

Total Fat

16g

Saturated Fat

4g

Trans Fat

0g

Monounsaturated Fat

3g

Polyunsaturated Fat

2g

Cholesterol

60mg

Sodium

800mg

Total Carbohydrates

44g

Dietary Fiber

4g

Soluble Fiber

2g

Insoluble Fiber

2g

Total Sugars

5g

Added Sugars

0g

Sugar Alcohols

0g

Protein

32g

Calcium

100mg

Iron

2.5mg

Potassium

700mg

Vitamin A

300mcg

Vitamin C

15mg

Phosphorus

300mg