Freezer-Friendly Chia Seed and Soy Milk Soup

A delightful, creamy soup that's both nourishing and versatile, designed to cater to numerous dietary needs including the Anti-Inflammatory and Healthy Kidney diets. This freezer-friendly Soy Milk and Chia Seed Soup is rich in plant-based protein while being completely allergen-free, making it a safe choice for those with food sensitivities. The combination of soy milk and chia seeds results in a satisfying, smooth texture that keeps you full without excess calories or carbs. Infused with a hint of cinnamon and vanilla, this soup offers a warm and comforting experience, perfect for any time of day. Ideal for busy schedules, this simple recipe can be made in under 15 minutes and stored for later, ensuring you always have a nutritious option on hand. Whether enjoyed warm or chilled, this soup serves as a great base for additional flavors or can be savored alone for a wholesome meal.