Gluten-Free, Casein-Free, Sugar-Free Sugar Cookies
Delight in these Gluten-Free, Casein-Free, Sugar-Free Sugar Cookies—perfect for satisfying your sweet tooth while adhering to strict dietary restrictions. These cookies are made with wholesome oat flour, offering a light yet satisfying texture, while erythritol provides a sweetness without the added sugar. Baked to golden perfection, they come infused with warm vanilla essence that elevates every bite.
This recipe is not only free from common allergens such as dairy, nuts, and soy, but it also avoids gluten-containing ingredients to accommodate those following a gluten-free lifestyle. Simple to prepare and quick to bake, these cookies make an excellent treat for any occasion. Additionally, they are versatile enough to be enjoyed on their own, or you can decorate them with your favorite sugar-free icing for a festive touch. Suitable for everyone, these cookies are a delicious way to celebrate while maintaining mindful eating practices.
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Yield
12 servings
Serving Size
1 cookie (30 grams)
Vanilla Extract
Recommended Brand: Nielsen-Massey
Baking Soda
Recommended Brand: Arm & Hammer
Salt
Steps
Nutrition Facts
Calories per Serving
100
Total Fat
5g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrates
11g
Dietary Fiber
1g
Soluble Fiber
0g
Insoluble Fiber
1g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
1g
Calcium
10mg
Iron
0.5mg
Potassium
30mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
20mg