Cinnamon Coconut Flour Cookies
These Cinnamon Coconut Flour Cookies are a delightful treat that satisfies both your sweet tooth and your dietary needs. Completely free from gluten, dairy, and added sugars, these cookies are designed for those with allergies and dietary restrictions while still being indulgent. Made with nutrient-dense coconut flour, they provide a burst of delicious cinnamon flavor without compromising on health. Each bite is soft and chewy, making them an ideal snack or dessert option. This recipe is not only allergen-free but also simple and quick to prepare, allowing you to whip up a batch in under 30 minutes. With a balance of sweetness from erythritol and warmth from cinnamon, these cookies offer a satisfying, guilt-free dessert perfect for any occasion. Enjoy a treat that fits seamlessly into your health-conscious lifestyle!
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Yield
12 servings
Serving Size
1 cookie (30 grams)
Ground Cinnamon
Recommended Brand: McCormick
Baking Soda
Recommended Brand: Arm & Hammer
Eggs
Large, free-range
Steps
Nutrition Facts
Calories per Serving
120
Total Fat
8g
Saturated Fat
7g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
10g
Dietary Fiber
3g
Soluble Fiber
0g
Insoluble Fiber
3g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
5mg
Iron
0.5mg
Potassium
50mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
20mg