Vegetable Broth Without Onions or Celery
A nourishing, hearty vegetable broth that caters to a variety of dietary needs, including the Anti-Inflammatory, Ketogenic, and Paleo Autoimmune Protocol diets. This broth is free from common allergens and undesirable ingredients, ensuring a wholesome option for anyone looking to improve their health. Packed with a medley of zucchini and carrots, it delivers both flavor and essential nutrients while keeping calories low. The aromatic notes of garlic and thyme combined with the earthy bay leaf create a rich depth of flavor that makes this broth versatile—perfect for sipping on its own or using as a base for soups and stews. Ideal for meal prepping and quick weeknight dinners, this broth can be easily customized with additional ingredients to suit personal preferences. Whether enjoyed as a comforting bowl of warmth or as a culinary foundation, this vegetable broth is a delicious, healthy addition to your diet.
Prep Time
37 min
Cook Time
30 min
Total Time
67 min
Yield
8 servings
Serving Size
1 cup (250 grams)
Zucchini
Chopped
Carrots
Diced
Garlic
Minced
Thyme
Dried or fresh
Bay Leaf
Black Pepper
Freshly ground
Salt
To taste
Water
Filtered
Steps
Nutrition Facts
Calories per Serving
50
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrates
10g
Dietary Fiber
2g
Soluble Fiber
1g
Insoluble Fiber
1g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
30mg
Iron
1mg
Potassium
300mg
Vitamin A
250mcg
Vitamin C
3mg
Phosphorus
30mg