Lemon Herb Grilled Chicken with Zucchini Noodles
A light and refreshing lunch option that is perfect for those seeking to lose weight while adhering to a gluten-free and low carbohydrate diet. This Lemon Herb Grilled Chicken dish features succulent chicken breast marinated in zesty lemon juice and fresh herbs, then grilled to perfection. It's served atop a nest of spiralized zucchini noodles, providing a satisfying, low-calorie alternative to pasta. With the addition of fragrant parsley and a light drizzle of olive oil, each bite is bursting with flavor. This allergen-free recipe is designed for busy lifestyles, as it can be prepared in 30 minutes or less, making it a quick and wholesome choice for your midday meal. Enjoy a nutritious, guilt-free dish that prioritizes protein, keeps carbohydrates low, and provides essential vitamins from fresh ingredients. Perfect for maintaining energy levels throughout the day while supporting your health goals!
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Yield
4 servings
Serving Size
1 serving (300 grams)
Zucchini
Spiralized into noodles
Olive Oil
Fresh Lemon Juice
Freshly squeezed
Fresh Parsley
Chopped
Black Pepper
Freshly ground
Steps
Nutrition Facts
Calories per Serving
250
Total Fat
10g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
7g
Polyunsaturated Fat
2g
Cholesterol
80mg
Sodium
150mg
Total Carbohydrates
5g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
38g
Calcium
30mg
Iron
2mg
Potassium
400mg
Vitamin A
50mcg
Vitamin C
15mg
Phosphorus
250mg