Salmon with Sweet Potato and Green Beans (Gluten-Free, Low Carb, SIBO-Friendly)
A delicious and nutritious meal that aligns perfectly with your dietary goals, our Salmon with Sweet Potato and Green Beans is designed for weight loss and healthy eating. This dish features a perfectly seared salmon fillet, rich in protein and omega-3 fatty acids, paired with naturally sweet roasted sweet potatoes and crisp-tender green beans. Each component is allergen-free, ensuring it meets your strict dietary requirements while still being hearty and satisfying. The bright flavors from fresh lemon juice and a sprinkle of black pepper enhance the dish without any added sugars or unhealthy oils. Quick and easy to prepare, this meal comes together in under 30 minutes, making it ideal for busy weeknights. Enjoy a wholesome and balanced dish that not only nourishes your body but also delights your taste buds!
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Yield
4 servings
Serving Size
1 serving (350 grams)
Sweet Potato
Peel and chop into cubes
Olive Oil
For cooking salmon and vegetables
Lemon Juice
Freshly squeezed
Salt
Black Pepper
Freshly ground if possible
Steps
Nutrition Facts
Calories per Serving
285
Total Fat
12g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
8g
Polyunsaturated Fat
2g
Cholesterol
60mg
Sodium
80mg
Total Carbohydrates
25g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
24g
Calcium
50mg
Iron
2mg
Potassium
800mg
Vitamin A
100mcg
Vitamin C
5mg
Phosphorus
300mg