Gluten-Free, Casein-Free, Sugar-Free Blueberry Cinnamon Muffins
These gluten-free, casein-free, sugar-free blueberry cinnamon muffins are a deliciously wholesome treat that caters to a variety of dietary needs while satisfying your sweet tooth. Each muffin is fluffy and moist, bursting with fresh blueberries and warm cinnamon flavor. Designed to avoid common allergens, this recipe skips gluten, dairy, and added sugar, making it a perfect choice for those managing health conditions or food intolerances. With nutrient-dense ingredients and natural sweeteners, you can indulge in these muffins guilt-free. They're quick and easy to prepare, taking less than 30 minutes from start to finish, making them an excellent option for a quick breakfast or a healthy snack throughout the day. Enjoy these delightful muffins knowing you're consuming a nutritious treat that prioritizes your health without compromising on taste!
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Yield
12 servings
Serving Size
1 muffin (150 grams)
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
7g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
125mg
Total Carbohydrates
18g
Dietary Fiber
2g
Soluble Fiber
0.5g
Insoluble Fiber
1.5g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
10mg
Iron
0.5mg
Potassium
100mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
50mg