Gluten-Free, Dairy-Free, Sugar-Free Brownies
Indulge in these rich, fudgy gluten-free, dairy-free, and sugar-free brownies that are perfect for satisfying your sweet tooth while adhering to strict dietary restrictions. Crafted without any allergens, these brownies boast a deep chocolate flavor thanks to the combination of raw cacao powder and unsweetened cocoa powder. With sunflower seed flour as a wholesome base and natural sweeteners like stevia or erythritol for a guilt-free treat, they offer a delightful balance of taste and nutrition. This easy-to-make recipe requires minimal preparation and is tailored for those managing health conditions while still craving something sweet. These brownies are not only delicious but also free from common allergens, ensuring everyone can enjoy a tasty dessert. Whether you're serving them at a gathering or treating yourself, these brownies are sure to impress with their dense, moist texture and irresistible flavor. Enjoy a healthier twist on a classic dessert without compromising on taste!
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
16 servings
Serving Size
1 square (60 grams)
Baking Soda
For leavening
Salt
To enhance flavor
Unsweetened Applesauce Alternative
Use a blend of mashed ripe pear without sugar
Recommended Brand: Unsweetened Pumpkin Puree Alternative
Stevia or Erythritol
Sugar-free sweetener of choice
Vanilla Extract
For flavoring
Steps
Nutrition Facts
Calories per Serving
120
Total Fat
9g
Saturated Fat
8g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
11g
Dietary Fiber
3g
Soluble Fiber
0g
Insoluble Fiber
3g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
10mg
Iron
1mg
Potassium
60mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
40mg