Korean Beef Bulgogi

Name: Korean Beef Bulgogi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 6 oz of Beef Flank Steak; 2 tablespoons of Soy Sauce (Tamari); 1 clove of Garlic; 1 teaspoon of Ginger; 1 stalk of Green Onions; to taste of Black Pepper; 1 tablespoon of Sesame Seeds; 6 oz of Beef Sirloin; 2 tablespoons of Coconut Aminos

A flavorful and tender Korean dish made with marinated beef, perfect for high-protein and low-carb diets while remaining allergen-free.

Overview

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Yield

1 serving

Serving Size

3 oz (300 grams)

Beef Flank Steak

Thinly sliced against the grain

6 oz

Soy Sauce

Gluten-free option available

Recommended Brand: Tamari

2 tablespoons

Garlic

Minced

1 clove

Ginger

Minced

1 teaspoon

Green Onions

Chopped

1 stalk

Black Pepper

to taste

Sesame Seeds

Optional for garnish

1 tablespoon

Steps

0 of 4

Nutrition Facts

Calories per Serving

280

Total Fat

Saturated Fat

Trans Fat

Monounsaturated Fat

Polyunsaturated Fat

Cholesterol

75mg

Sodium

1300mg

Total Carbohydrates

Dietary Fiber

Soluble Fiber

Insoluble Fiber

Total Sugars

Added Sugars

Sugar Alcohols

Protein

54g

Calcium

20mg

Iron

3mg

Potassium

500mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

300mg

This recipe was crafted to avoid the following ingredients:

Butter

Oils

Seed Oils

Almond Flour

Korean Beef Bulgogi

Prep Time

Cook Time

Total Time

Yield

Serving Size

Ingredient List

Beef Flank Steak

Soy Sauce

Garlic

Ginger

Green Onions

Black Pepper

Sesame Seeds

Nutrition Facts

Korean Beef Bulgogi

Prep Time

Cook Time

Total Time

Yield

Serving Size

Ingredient List

Beef Flank Steak

Soy Sauce

Garlic

Ginger

Green Onions

Black Pepper

Sesame Seeds

Nutrition Facts