Vanilla Coconut Icing (Allergen-Free, Sugar-Free, Gluten-Free)
A creamy and delightful Vanilla Coconut Icing that perfectly complements gluten-free desserts while remaining entirely allergen-free. This icing is made with rich coconut cream and a sugar-free sweetener, making it an excellent choice for those managing health conditions and dietary restrictions. The hint of vanilla adds a warm, aromatic flavor, making this icing a versatile topping for cakes, cupcakes, or even as a dip for fresh fruit. Not only is it simple to prepare in just a few minutes, but it’s also customizable, allowing you to adjust the sweetness to your liking. Ideal for health-conscious individuals seeking a delicious, safe, and satisfying treat, this Vanilla Coconut Icing proves that indulgence can be nutritious too! Perfect for special occasions or a sweet finish to everyday meals, this icing will become a favorite in any gluten-free kitchen.
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Yield
4 servings
Serving Size
1 cup (50 grams)
Sea Salt
For flavor enhancement
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
12g
Saturated Fat
10g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrates
6g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
1g
Calcium
0mg
Iron
0.5mg
Potassium
60mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
10mg