Indulge in the deliciousness of our Gluten-Free, Casein-Free, Sugar-Free Cinnamon Rolls – a comforting and satisfying treat reimagined for those with dietary restrictions. This recipe replaces traditional ingredients with wholesome alternatives, resulting in soft, fluffy rolls filled with aromatic cinnamon and a touch of sweetness that delights the senses. Perfect for breakfast or a sweet snack, these cinnamon rolls are not only free from gluten and dairy but also tailored for a sugar-free lifestyle. Each bite offers a perfect balance of texture and flavor, with the added benefit of being free from multiple allergens, making it suitable for almost any dietary need. Whether enjoyed fresh from the oven or warmed up later, this recipe brings joy without compromise, allowing you to savor the flavors you love while adhering to your health goals. Simple to prepare and quick to bake, this cinnamon roll creation is set to become a cherished addition to your recipe collection.
15 min
25 min
40 min
8 servings
1 roll (150 grams)
Ensure it's gluten-free
Melted, for dough and filling
Use any preferred non-dairy milk like oat or rice milk (ensure nut-free)
For the filling
Use an erythritol or monk fruit sweetener
Natural flavor enhancer
To balance sweetness if desired
Steps
Calories per Serving
180
Total Fat
8g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
8g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
27g
Dietary Fiber
2g
Soluble Fiber
1g
Insoluble Fiber
1g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
10mg
Iron
1mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
30mg