Gluten-Free, Casein-Free, Sugar-Free Blueberry Cake

A moist, flavorful Blueberry Cake that adheres to gluten-free, casein-free, and sugar-free diets while avoiding common allergens. This delightful dessert combines the sweetness of fresh blueberries with wholesome rolled oats and a touch of erythritol for natural sweetness, resulting in a cake that's as satisfying as it is nutritious. Perfect for those managing health conditions or food intolerances, this recipe is quick and easy to prepare, making it ideal for busy bakers. With its vibrant color and tempting aroma, this Blueberry Cake is not only a delicious treat but also a wholesome option that fits seamlessly into your healthy lifestyle. Enjoy a slice guilt-free, knowing that you're nourishing your body without compromising on flavor!