This High-Protein Low-Fat Tomato Soup is a nutrient-dense meal that aligns perfectly with your health goals while keeping allergens at bay. Packed with vibrant tomatoes and fresh herbs, it’s an inviting bowl that offers a comforting, rich flavor without the extra calories or fat. This soup is deliberately crafted to be high in protein, ensuring that it satisfies hunger and supports muscle maintenance, making it ideal for a post-workout meal or a nutritious lunch.
The combination of tomatoes, onion, and garlic provides a hearty base, while the blend of spices like oregano and turmeric adds an anti-inflammatory boost, enhancing both flavor and health benefits. This recipe is easy to prepare and can be ready in under 30 minutes, making it a fantastic choice for busy days. Whether enjoyed on its own or as part of a larger meal, this tomato soup is a delicious and wholesome way to increase your vegetable intake while enjoying a fulfilling meal. Perfect for anyone looking for a healthy, allergen-free option that doesn't compromise on taste!
10 min
15 min
25 min
4 servings
1 cup (300 grams)
Chopped
Minced
Chopped
Dried
Freshly ground
Ground
For heat, adjust to taste
Steps
Calories per Serving
250
Total Fat
3g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrates
10g
Dietary Fiber
6g
Soluble Fiber
2g
Insoluble Fiber
4g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
25g
Calcium
40mg
Iron
2mg
Potassium
800mg
Vitamin A
800mcg
Vitamin C
20mg
Phosphorus
150mg