Gluten-Free Anti-Inflammatory Tiramisu

This Gluten-Free Anti-Inflammatory Tiramisu is a delightful twist on a classic dessert that maintains all the indulgence without any of the allergens or inflammatory ingredients. This recipe features layers of gluten-free ladyfinger cookies, a rich and creamy silken tofu filling sweetened with pure maple syrup, and a dusting of cocoa powder that brings a deep, satisfying chocolate flavor. Each bite is not only a treat for your taste buds but also a nourishing option for those following an anti-inflammatory and low glycemic index diet. With its smooth texture and balanced sweetness, this dessert is perfect for satisfying your sweet cravings while promoting overall health. Easy to make in under 30 minutes, it’s an excellent choice for gatherings or a well-deserved self-indulgence. Enjoy a gourmet experience at home without the worry of allergens or dietary restrictions!