Low Glycemic Blueberry Almond Pie

A delicious and wholesome dessert that adheres to the Anti-Inflammatory and Gluten-Free diets, our Low Glycemic Blueberry Almond Pie is a treat you can enjoy without worry. Made with a refreshing filling of fresh blueberries, naturally sweetened with honey or alternative sweeteners, and thickened with cornstarch, this pie is both satisfying and nutritious. The gluten-free pie crust provides the perfect flaky base, while a hint of lemon juice and cinnamon enhances the vibrant flavors of the blueberries. This dessert not only caters to various dietary restrictions but also celebrates the natural sweetness and antioxidant properties of blueberries. Ideal for any occasion, this pie is simple to prepare, making it a great choice for both novice and seasoned bakers alike. Indulge in this guilt-free dessert that promises to deliver on taste and nutrition while being completely allergen-friendly.