Gluten-Free, Dairy-Free, Sugar-Free Cookie Frosting
A delightful and creamy frosting perfect for decorating your favorite gluten-free cookies, while adhering to strict dietary requirements. This Coconut Frosting is rich in flavor yet free from dairy, gluten, and sugar, making it an ideal choice for those managing allergies and health conditions. Featuring the luscious texture of coconut cream, this frosting is sweetened naturally with stevia or monk fruit, allowing you to indulge without compromise. Its versatility means you can customize it with different extracts or flavors to suit your taste preferences, ensuring that every bite is satisfying and delicious. Quick and simple to prepare, this frosting elevates any cookie, turning a regular treat into a nutritious and allergen-free dessert. Perfect for celebrations, gatherings, or just a special treat at home, this Coconut Frosting will surely be a favorite among friends and family.
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Yield
4 servings
Serving Size
1 tablespoon (50 grams)
Coconut Cream (chilled and unsweetened)
Ensure it's dairy-free and does not contain added sugars
Sugar-Free Vanilla Extract
Check labels to ensure it's sugar-free
Cocoa Powder (unsweetened)
For chocolate flavor; must be unsweetened
Stevia or Monk Fruit Sweetener
Use a brand that does not contain allergens
Recommended Brand: Pyure or Lakanto
Water or Dairy-Free Milk (such as almond milk or coconut milk)
Use as needed to achieve desired consistency
Steps
Nutrition Facts
Calories per Serving
100
Total Fat
8g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrates
6g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
1g
Calcium
10mg
Iron
0.2mg
Potassium
70mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
15mg