Ground Beef and Vegetable Stir-Fry with Cauliflower Rice

A satisfying and flavorful dish that embraces the principles of Whole30, Low-FODMAP, and Macrobiotic diets, this Ground Beef and Vegetable Stir-Fry with Cauliflower Rice is packed with protein while being low in calories and carbohydrates. The ground beef provides a rich source of protein, while the colorful assortment of bell pepper, carrots, and zucchini adds essential vitamins and minerals, making this meal both nourishing and delicious.

Replacing traditional rice with cauliflower rice keeps this stir-fry light and low-calorie, making it ideal for weight loss or maintenance goals. The addition of coconut aminos enhances the umami flavor without the added sugars or gluten, ensuring that this meal is allergen-free and diet-compliant. Quick to prepare in just under 30 minutes, it’s perfect for busy weeknights, and you can easily customize it by adding your favorite seasonal vegetables.

Enjoy this vibrant and hearty stir-fry as a nutritious midweek meal that not only satisfies your hunger but also aligns with your health objectives. Whether served for lunch or dinner, this dish embodies a perfect balance of taste, nutrition, and convenience, making it a delightful addition to your healthy meal rotation.