High-Protein Greek Yogurt with Berries and Almonds
A deliciously satisfying high-protein Greek yogurt bowl that meets the requirements of a Gluten-Free and Anti-Inflammatory diet. This dish is allergen-free and bursts with the natural sweetness of fresh blueberries and raspberries. The creamy Greek yogurt serves as a protein-packed base, packed with healthy fats from almond butter, creating a perfect balance of flavor and nutrition. Drizzled with a hint of honey (or a sugar-free alternative), this recipe is both indulgent and nutritious, making it an excellent choice for breakfast or a snack. Quick and easy to prepare, it's perfect for those busy days when you need a wholesome meal without sacrificing taste. Customize by adjusting the amount of toppings or sweeteners to suit your preferences, ensuring a delightful experience with every bite. Whether you're focused on muscle gain or simply looking for a yummy way to enjoy nutrient-dense food, this Greek Yogurt Bowl will quickly become a favorite in your healthy meal repertoire.
Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Yield
4 servings
Serving Size
1 cup (400 grams)
Nutrition Facts
Calories per Serving
300
Total Fat
17g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
13g
Polyunsaturated Fat
2g
Cholesterol
10mg
Sodium
50mg
Total Carbohydrates
25g
Dietary Fiber
5g
Soluble Fiber
1g
Insoluble Fiber
4g
Total Sugars
10g
Added Sugars
0g
Sugar Alcohols
0g
Protein
20g
Calcium
150mg
Iron
1.5mg
Potassium
500mg
Vitamin A
30mcg
Vitamin C
10mg
Phosphorus
200mg