Mediterranean Chicken Kabobs
A flavorful and protein-rich dish that is gluten-free, sugar-free, and suitable for those on low-carb and anti-inflammatory diets. These kabobs are perfect for grilling and are served with a homemade herb-infused yogurt sauce.
Overview
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Yield
4 servings
Serving Size
1 plate (500 grams)
1 lb
Bell Peppers
Mixed colors, cut into 1-inch pieces
1 cup
Red Onion
Cut into wedges
1 medium
Garlic Powder
1 teaspoon
Dried Oregano
1 teaspoon
Dried Basil
1 teaspoon
Salt
1 teaspoon
Black Pepper
1/2 teaspoon
1 cup
Lemon Juice
2 tablespoons
Fresh Parsley
Chopped, for garnish
1/4 cup
Steps
0 of 5
Nutrition Facts
Calories per Serving
320
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
90mg
Sodium
700mg
Total Carbohydrates
21g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
50g
Calcium
150mg
Iron
2mg
Potassium
800mg
Vitamin A
500mcg
Vitamin C
80mg
Phosphorus
400mg
This recipe was crafted to avoid the following ingredients:
Butter
Oils
Seed Oils
Almond Flour
Peanuts
Tree Nuts
Soy
Wheat
Gluten