Gluten-Free Carnivore Meatballs
These Gluten-Free Carnivore Meatballs are a delicious and satisfying option for anyone aiming to lose weight while still enjoying hearty, protein-rich meals. Made with high-quality ground beef and a blend of seasonings, these meatballs are free from any allergens and fillers, adhering perfectly to a carnivore and low-carb lifestyle. The use of egg and optional pork rind breadcrumbs helps bind the meatballs together, ensuring they hold their shape and deliver a flavorful bite.
Ideal for quick weeknight meals, this recipe comes together in under 30 minutes, making it easy for busy individuals to prepare. The meatballs can be served on their own or with a side of leafy greens for added nutrition without the carbs. They are versatile and can be seasoned to taste, allowing for customization according to personal preferences. Enjoy these meatballs as a nutritious, satisfying meal that perfectly aligns with your dietary restrictions and health goals.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Yield
4 servings
Serving Size
3 meatballs (150 grams)
Egg
Binding agent to hold meatballs together
Almond Flour
For binding and texture (substitutes below as user is allergic to nuts)
Salt
Seasoning for flavor
Black Pepper
Optional for seasoning
Oregano
For added flavor and seasoning
Parsley
Chopped, for freshness and flavor
Steps
Nutrition Facts
Calories per Serving
250
Total Fat
17g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
11g
Polyunsaturated Fat
0g
Cholesterol
80mg
Sodium
400mg
Total Carbohydrates
2g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
25g
Calcium
20mg
Iron
2.5mg
Potassium
350mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
250mg