Gluten-Free Carnivore Diet Chicken Salad with Avocado and Herbs
A satisfying and protein-rich lunch option that perfectly aligns with Gluten-Free, Dairy-Free, Carnivore, and Low-Carbohydrate diets. This Chicken Salad features tender shredded chicken combined with creamy avocado and refreshing cucumber, bolstered by fresh herbs like parsley and chives for a burst of flavor. Crafted to be allergen-free, this dish provides the essential nutrients needed for weight management, catering to your health goals without compromising on taste. Quick and easy to prepare, the salad can be assembled in under 15 minutes, making it a fantastic choice for busy days. Its simple yet delicious ingredients come together to create a nourishing meal that keeps you full. Enjoy it as a standalone dish or as a side to enhance your main meals, ensuring you have a wholesome and delightful option readily available in your lunch repertoire.
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Yield
4 servings
Serving Size
1 cup (300 grams)
Cooked Chicken Breast
Shredded or diced
Avocado
Diced
Cucumber
Diced
Fresh Parsley
Chopped
Fresh Chives
Chopped
Lemon Juice
Freshly squeezed
Salt
Black Pepper
Steps
Nutrition Facts
Calories per Serving
250
Total Fat
15g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
11g
Polyunsaturated Fat
2g
Cholesterol
75mg
Sodium
300mg
Total Carbohydrates
10g
Dietary Fiber
5g
Soluble Fiber
1g
Insoluble Fiber
4g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
25g
Calcium
20mg
Iron
2mg
Potassium
600mg
Vitamin A
300mcg
Vitamin C
5mg
Phosphorus
250mg