Lemon Meringue Cookies (Gluten-Free, Dairy-Free, Anti-Inflammatory)

Lemon Meringue Cookies are a delightful treat that combines the tartness of fresh lemon with a light, airy texture. This gluten-free and dairy-free recipe utilizes aquafaba, making it a healthier alternative to traditional meringue cookies. Perfect for those looking to maintain a healthy weight, these cookies are naturally low in calories and free from added sugars, thanks to the use of erythritol as a sweetener. Optional dark chocolate chips can be added for a rich twist, making them a satisfying dessert without compromising health goals. These cookies come together quickly and are great for any occasion, from tea parties to healthy snacking. Enjoy the vibrant lemon flavor and the crispy meringue as a guilt-free indulgence!

Overview

Prep Time

15 min

Cook Time

25 min

Total Time

40 min

Yield

12 servings

Serving Size

1 cookie (25 grams)

Aquafaba

Liquid from canned chickpeas

Recommended Brand: Generic

1/2 cup

Erythritol

Granulated

Recommended Brand: Swerve

1/2 cup

Lemon Juice

Freshly squeezed or bottled

Recommended Brand: Nellie & Joe's

1/4 cup

Almond Flour

Finely ground

Recommended Brand: Bob's Red Mill

1 cup

Cream of Tartar

To stabilize meringue

Recommended Brand: McCormick

1 teaspoon

Optional Chocolate Chips

Dairy-free, dark chocolate chips

Recommended Brand: Enjoy Life

1/4 cup

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

60

Total Fat

1g

Saturated Fat

0g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

5mg

Total Carbohydrates

12g

Dietary Fiber

0g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

2g

Calcium

5mg

Iron

0.2mg

Potassium

30mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

10mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Wheat
Soy
Egg
Tree Nuts
Peanut
Corn
Fish
Crustaceans
Shellfish
Mustard
Onion
Garlic