Lemon Meringue Cookies (Gluten-Free, Dairy-Free, Anti-Inflammatory)
Lemon Meringue Cookies are a delightful treat that combines the tartness of fresh lemon with a light, airy texture. This gluten-free and dairy-free recipe utilizes aquafaba, making it a healthier alternative to traditional meringue cookies. Perfect for those looking to maintain a healthy weight, these cookies are naturally low in calories and free from added sugars, thanks to the use of erythritol as a sweetener. Optional dark chocolate chips can be added for a rich twist, making them a satisfying dessert without compromising health goals. These cookies come together quickly and are great for any occasion, from tea parties to healthy snacking. Enjoy the vibrant lemon flavor and the crispy meringue as a guilt-free indulgence!
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Yield
12 servings
Serving Size
1 cookie (25 grams)
Steps
Nutrition Facts
Calories per Serving
60
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrates
12g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
5mg
Iron
0.2mg
Potassium
30mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
10mg