Lemon Meringue Cookies (Gluten-Free, Dairy-Free, Anti-Inflammatory)

Lemon Meringue Cookies are a delightful treat that combines the tartness of fresh lemon with a light, airy texture. This gluten-free and dairy-free recipe utilizes aquafaba, making it a healthier alternative to traditional meringue cookies. Perfect for those looking to maintain a healthy weight, these cookies are naturally low in calories and free from added sugars, thanks to the use of erythritol as a sweetener. Optional dark chocolate chips can be added for a rich twist, making them a satisfying dessert without compromising health goals. These cookies come together quickly and are great for any occasion, from tea parties to healthy snacking. Enjoy the vibrant lemon flavor and the crispy meringue as a guilt-free indulgence!