Lemon Meringue Tart (Gluten-Free, Dairy-Free, Anti-Inflammatory)

A delightful and refreshing Lemon Meringue Tart that caters to gluten-free, dairy-free, and anti-inflammatory dietary needs. This dessert features a nutty almond flour crust that provides a satisfying crunch while being free from common allergens. The vibrant lemon curd filling bursts with zesty flavor, offering a tangy contrast to the sweet, fluffy meringue topping made from whipped egg whites. Lightly sweetened with maple syrup, this dish is perfect for those aiming to maintain a healthy weight while satisfying their sweet tooth. It's a beautiful dessert that not only looks stunning but also delivers a wholesome approach to indulgence, making it an excellent choice for gatherings, celebrations, or simply treating yourself to something special. Easy to prepare and quick to assemble, this recipe will become a favorite for anyone looking to brighten up their dessert repertoire while adhering to healthier eating principles.