Gluten-Free Dairy-Free Anti-Inflammatory Bagels with Oat Flour and Eggs

A delicious and wholesome bagel recipe that caters to gluten-free and dairy-free lifestyles, while promoting an anti-inflammatory diet. These delightful bagels are made with nutritious oat flour and whipped eggs, providing a satisfying texture and a boost of protein. The addition of sesame seeds not only enhances the appearance with a delightful crunch but also contributes healthy fats to the mix. This recipe offers a quick and easy solution for breakfast or snack time, allowing you to enjoy freshly baked bagels without any gluten or dairy. Perfectly versatile, they can be enjoyed plain, topped with avocado, or paired with your favorite spreads. Embrace the joy of homemade bagels with this nourishing recipe, ensuring a tasty and healthy start to your day!