Homemade Dairy-Free Vanilla Cool Whip

A delightful, light, and creamy dessert that perfectly satisfies your sweet tooth while adhering to gluten-free, dairy-free, and anti-inflammatory dietary needs. This Homemade Dairy-Free Vanilla Cool Whip is an ideal topping for fruits, gluten-free cakes, and desserts, or it can be enjoyed on its own for a guilt-free treat. Made with simple, wholesome ingredients, it's naturally sweetened with monk fruit, providing a low-calorie option that still feels indulgent. The use of coconut cream creates a rich and luscious texture, while the pure vanilla extract adds a delightful flavor. Quick and easy to prepare, this cool whip is perfect for anyone looking to elevate their desserts without compromising on health or flavor. Ideal for both casual snacking and more formal gatherings, it is a versatile addition to any festive dessert table, ensuring everyone can enjoy a creamy, satisfying indulgence.

Overview

Prep Time

15 min

Cook Time

10 min

Total Time

60 min

Yield

4 servings

Serving Size

1 cup (150 grams)

Coconut Cream

Chilled overnight for easier whipping

Recommended Brand: Thai Kitchen

1 can (13.5 oz)

Monk Fruit Sweetener

Granulated, to taste

Recommended Brand: Lakanto

2 tablespoons

Vanilla Extract

Pure extract for natural flavor

Recommended Brand: Nielsen-Massey

1 teaspoon

Vanilla Extract

Pure extract for natural flavor

Recommended Brand: Nielsen-Massey

1 teaspoon

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

120

Total Fat

10g

Saturated Fat

9g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

5mg

Total Carbohydrates

7g

Dietary Fiber

0g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

1g

Calcium

0mg

Iron

0.5mg

Potassium

100mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

30mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Soy
Egg
Nuts
Shellfish