Homemade Dairy-Free Vanilla Cool Whip
A delightful, light, and creamy dessert that perfectly satisfies your sweet tooth while adhering to gluten-free, dairy-free, and anti-inflammatory dietary needs. This Homemade Dairy-Free Vanilla Cool Whip is an ideal topping for fruits, gluten-free cakes, and desserts, or it can be enjoyed on its own for a guilt-free treat. Made with simple, wholesome ingredients, it's naturally sweetened with monk fruit, providing a low-calorie option that still feels indulgent. The use of coconut cream creates a rich and luscious texture, while the pure vanilla extract adds a delightful flavor. Quick and easy to prepare, this cool whip is perfect for anyone looking to elevate their desserts without compromising on health or flavor. Ideal for both casual snacking and more formal gatherings, it is a versatile addition to any festive dessert table, ensuring everyone can enjoy a creamy, satisfying indulgence.
Prep Time
15 min
Cook Time
10 min
Total Time
60 min
Yield
4 servings
Serving Size
1 cup (150 grams)
Steps
Nutrition Facts
Calories per Serving
120
Total Fat
10g
Saturated Fat
9g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrates
7g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
1g
Calcium
0mg
Iron
0.5mg
Potassium
100mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
30mg