Strawberry Shortcake
A delightful and healthy twist on a classic dessert, this Strawberry Shortcake is perfect for those following gluten-free and dairy-free dietary restrictions. Featuring a light and moist coconut flour base, each layer is filled with a creamy coconut milk filling, complemented by the vibrant sweetness of fresh raspberries. This recipe is designed to be low in calories, making it an excellent choice for anyone aiming to maintain a healthy weight without sacrificing flavor. With no added sugars and allergen-free ingredients, you can indulge guilt-free. Quick to prepare and easy to assemble, this Strawberry Shortcake is a wonderful option for special occasions or a satisfying everyday treat that nourishes the body while satisfying your sweet tooth. Perfect for families, athletes, and anyone looking to enjoy a wholesome dessert, this recipe ensures you can still savor the joys of dessert while focusing on nutritious ingredients.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Yield
8 servings
Serving Size
1 slice (150 grams)
Plant-Based Protein Powder
Vanilla flavor preferred, or another flavor without allergens
Recommended Brand: Orgain
Raspberries
Fresh or frozen, avoid strawberries due to allergy
Unsweetened Cocoa Powder
Recommended Brand: Ghirardelli
Vanilla Extract
Steps
Nutrition Facts
Calories per Serving
180
Total Fat
7g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
6.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
10mg
Total Carbohydrates
22g
Dietary Fiber
7g
Soluble Fiber
1g
Insoluble Fiber
6g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
30mg
Iron
1mg
Potassium
450mg
Vitamin A
5mcg
Vitamin C
2mg
Phosphorus
50mg