Chocolate Almond Gluten-Free Granola
A delicious and wholesome Chocolate Almond Gluten-Free Granola that's perfect for anyone looking to lose weight or maintain a healthy lifestyle while adhering to gluten-free, dairy-free, and anti-inflammatory dietary principles. This snack combines gluten-free rolled oats, nutrient-dense chia seeds, and rich unsweetened cocoa powder, creating a satisfying and chocolatey treat. Enhanced with a natural sweetness from pure maple syrup and the healthy fats of coconut oil, this granola is packed with fiber from dried cranberries and pumpkin seeds, ensuring a feeling of fullness and satisfaction. Designed for convenience, this recipe is easy to prepare in under 30 minutes, making it a perfect addition to your breakfast or a nutritious snack on the go. Enjoy it on its own, with your favorite dairy-free milk, or sprinkle it over yogurt for an extra boost of flavor and nutrition. This granola is not only allergen-free but also a delightful way to indulge your chocolate cravings while sticking to your health goals.
Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Yield
4 servings
Serving Size
1 cup (50 grams)
Steps
Nutrition Facts
Calories per Serving
220
Total Fat
11g
Saturated Fat
9g
Trans Fat
0g
Monounsaturated Fat
9g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrates
28g
Dietary Fiber
6g
Soluble Fiber
1g
Insoluble Fiber
5g
Total Sugars
7g
Added Sugars
0g
Sugar Alcohols
0g
Protein
4g
Calcium
10mg
Iron
2mg
Potassium
180mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
100mg