A delicious and nutritious spaghetti squash side dish that's perfect for anyone looking to eat healthier while avoiding common allergens. This recipe features vibrant sautéed vegetables, including zucchini, cherry tomatoes, and fresh spinach, providing a satisfying volume without the extra calories. Lightly seasoned with garlic, oregano, and fresh basil, this dish offers a burst of flavor that complements the mild taste of the spaghetti squash. Rich in vitamins and minerals, this meal supports your fitness goals while adhering to a high-protein, low-fat, and sugar-free diet. Quick and easy to prepare, it makes an excellent addition to your weekly meal plan, allowing for versatility in pairing with various proteins. Enjoy this wholesome dish as a standalone side or alongside your favorite lean protein for a complete, balanced meal.
10 min
30 min
40 min
4 servings
1 cup (250 grams)
Halved and seeds removed
For sautéing
Minced
Diced
Halved
Fresh, roughly chopped
Chopped, for garnish
Steps
Calories per Serving
180
Total Fat
5g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
30mg
Total Carbohydrates
28g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
7g
Calcium
30mg
Iron
1.5mg
Potassium
400mg
Vitamin A
500mcg
Vitamin C
25mg
Phosphorus
50mg