Spaghetti Squash with Garlic and Veggie Medley
A delicious and nutritious spaghetti squash side dish that's perfect for anyone looking to eat healthier while avoiding common allergens. This recipe features vibrant sautéed vegetables, including zucchini, cherry tomatoes, and fresh spinach, providing a satisfying volume without the extra calories. Lightly seasoned with garlic, oregano, and fresh basil, this dish offers a burst of flavor that complements the mild taste of the spaghetti squash. Rich in vitamins and minerals, this meal supports your fitness goals while adhering to a high-protein, low-fat, and sugar-free diet. Quick and easy to prepare, it makes an excellent addition to your weekly meal plan, allowing for versatility in pairing with various proteins. Enjoy this wholesome dish as a standalone side or alongside your favorite lean protein for a complete, balanced meal.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
4 servings
Serving Size
1 cup (250 grams)
Spaghetti Squash
Halved and seeds removed
Olive Oil
For sautéing
Garlic
Minced
Zucchini
Diced
Cherry Tomatoes
Halved
Spinach
Fresh, roughly chopped
Dried Oregano
Salt
Black Pepper
Fresh Basil
Chopped, for garnish
Steps
Nutrition Facts
Calories per Serving
180
Total Fat
5g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
30mg
Total Carbohydrates
28g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
7g
Calcium
30mg
Iron
1.5mg
Potassium
400mg
Vitamin A
500mcg
Vitamin C
25mg
Phosphorus
50mg