Butternut Squash and Spinach Frittata

A flavorful and nutritious Butternut Squash and Spinach Frittata that perfectly aligns with various dietary needs, including Gluten-Free, Paleo, and Ketogenic diets. This dish is rich in protein, making it a satisfying choice for those looking to maintain a healthy weight while enjoying delicious food. The creamy texture of eggs blends beautifully with the natural sweetness of roasted butternut squash and the vibrant greens of fresh spinach. This frittata is not only appealing to the eye but also packed with essential vitamins and minerals, providing a hearty dose of nourishment in every bite. Ideal for a quick breakfast or a light lunch, it can be made in under 30 minutes, saving you time while delivering a wholesome meal. Whether you’re meal prepping for the week or enjoying it fresh out of the oven, this frittata is sure to impress and become a go-to recipe for health-conscious individuals and busy families alike.