Low-Fat Gluten-Free Sugar-Free Donuts

These Low-Fat Gluten-Free Sugar-Free Donuts are a delightful and nutritious treat perfect for those with dietary restrictions. Soft, fluffy, and satisfying, these donuts offer an indulgent experience without the added sugars or allergens. Made with sunflower seed flour and sweetened with a sugar-free sweetener, they provide a delicious option for anyone looking to enjoy a healthy snack or breakfast. The use of unsweetened pumpkin puree not only lowers the fat content but also adds moisture and flavor, while egg whites increase the protein level, making these donuts a filling choice. Quick and easy to prepare, this recipe is designed for convenience, allowing you to whip up a batch in just 30 minutes. Enjoy them on their own or paired with fresh berries and yogurt for a well-rounded, tasty treat that supports your health goals!