Sugar-Free Caramel Sauce

A rich and creamy Sugar-Free Caramel Sauce that is perfect for satisfying your sweet tooth while adhering to gluten-free, casein-free, and sugar-free dietary restrictions. This delightful sauce is made with wholesome coconut milk and natural monk fruit sweetener, creating a luscious texture that is both allergen-free and delicious. It can be drizzled over a variety of desserts, such as gluten-free pancakes or yogurt alternatives, adding a touch of gourmet flavor to any meal without compromising your health goals. Quick and easy to prepare, this caramel sauce is not only versatile but also a guilt-free indulgence that can elevate your culinary creations. Ideal for anyone managing health conditions or simply seeking a wholesome treat, this recipe is all about enjoying the sweetness of life without the unwanted ingredients.

Overview

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Yield

4 servings

Serving Size

1 cup (100 grams)

Coconut Milk

Full-fat for creaminess

Recommended Brand: Thai Kitchen

1 cup

Monk Fruit Sweetener

Sugar-free, natural sweetener

Recommended Brand: Lakanto

1/2 cup

Vanilla Extract

Pure extract

Recommended Brand: McCormick

1 teaspoon

Salt

To enhance flavor

1/4 teaspoon

Steps

 
0 of 5

Nutrition Facts

Calories per Serving

150

Total Fat

10g

Saturated Fat

8g

Trans Fat

0g

Monounsaturated Fat

2g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

30mg

Total Carbohydrates

12g

Dietary Fiber

0g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

0g

Calcium

5mg

Iron

0.5mg

Potassium

150mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

20mg

This recipe was crafted to avoid the following ingredients:
Lactose
Casein
Tree Nuts
Dairy
Whey
Sesame
Wheat
Gluten
Sugar
Soy