A rich and creamy Sugar-Free Caramel Sauce that is perfect for satisfying your sweet tooth while adhering to gluten-free, casein-free, and sugar-free dietary restrictions. This delightful sauce is made with wholesome coconut milk and natural monk fruit sweetener, creating a luscious texture that is both allergen-free and delicious. It can be drizzled over a variety of desserts, such as gluten-free pancakes or yogurt alternatives, adding a touch of gourmet flavor to any meal without compromising your health goals. Quick and easy to prepare, this caramel sauce is not only versatile but also a guilt-free indulgence that can elevate your culinary creations. Ideal for anyone managing health conditions or simply seeking a wholesome treat, this recipe is all about enjoying the sweetness of life without the unwanted ingredients.
15 min
10 min
25 min
4 servings
1 cup (100 grams)
To enhance flavor
Steps
Calories per Serving
150
Total Fat
10g
Saturated Fat
8g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
30mg
Total Carbohydrates
12g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
0g
Calcium
5mg
Iron
0.5mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
20mg