Sugar-Free Caramel Sauce

A deliciously rich and creamy Sugar-Free Caramel Sauce that is perfect for satisfying your sweet cravings while adhering to a gluten-free, casein-free, and sugar-free diet. This sauce marries the natural sweetness of erythritol with the indulgent flavors of coconut oil and vanilla extract to create a perfect topping for your favorite desserts. It's allergen-free, ensuring it can be enjoyed by those with dietary restrictions.


This recipe is designed for simplicity and convenience, taking only minutes to prepare. The result is a versatile caramel sauce that can be drizzled over gluten-free cakes, used as a dip for fresh fruit, or even stirred into your favorite hot beverages for a delightful treat. Enjoy a guilt-free indulgence that provides the rich and buttery flavor of traditional caramel without any of the allergens or added sugars, making it a great addition to your healthy dessert repertoire. Perfect for home cooks of all skill levels, this recipe is a must-try for anyone looking to enhance their meals with a sweet touch!

Overview

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Yield

8 servings

Serving Size

1 tablespoon (30 grams)

Coconut Oil

Melted

1/2 cup

Erythritol

Granulated sweetener, sugar substitute

Recommended Brand: Swerve

1/2 cup

Vanilla Extract

1 teaspoon

Unsweetened Almond Milk

Substitute with coconut milk if needed

1/4 cup

Sea Salt

Adjust to taste

1/4 teaspoon

Steps

 
0 of 5

Nutrition Facts

Calories per Serving

150

Total Fat

13g

Saturated Fat

11g

Trans Fat

0g

Monounsaturated Fat

2g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

5mg

Total Carbohydrates

6g

Dietary Fiber

0g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

6g

Protein

0g

Calcium

0mg

Iron

0.2mg

Potassium

30mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

0mg

This recipe was crafted to avoid the following ingredients:
Lactose
Casein
Tree Nuts
Dairy
Whey
Sesame
Wheat
Gluten
Sugar
Soy