Sugar-Free Caramel Sauce
A deliciously rich and creamy Sugar-Free Caramel Sauce that is perfect for satisfying your sweet cravings while adhering to a gluten-free, casein-free, and sugar-free diet. This sauce marries the natural sweetness of erythritol with the indulgent flavors of coconut oil and vanilla extract to create a perfect topping for your favorite desserts. It's allergen-free, ensuring it can be enjoyed by those with dietary restrictions.
This recipe is designed for simplicity and convenience, taking only minutes to prepare. The result is a versatile caramel sauce that can be drizzled over gluten-free cakes, used as a dip for fresh fruit, or even stirred into your favorite hot beverages for a delightful treat. Enjoy a guilt-free indulgence that provides the rich and buttery flavor of traditional caramel without any of the allergens or added sugars, making it a great addition to your healthy dessert repertoire. Perfect for home cooks of all skill levels, this recipe is a must-try for anyone looking to enhance their meals with a sweet touch!
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Yield
8 servings
Serving Size
1 tablespoon (30 grams)
Coconut Oil
Melted
Vanilla Extract
Unsweetened Almond Milk
Substitute with coconut milk if needed
Sea Salt
Adjust to taste
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
13g
Saturated Fat
11g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrates
6g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
6g
Protein
0g
Calcium
0mg
Iron
0.2mg
Potassium
30mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
0mg