High-Protein Gluten-Free Marshmallows

These High-Protein Gluten-Free Marshmallows are a delightful treat that satisfies your sweet cravings while aligning with your dietary goals. Crafted without allergens, they boast a fluffy texture and a subtly sweet flavor, thanks to the use of liquid egg whites and monk fruit sweetener. Perfect for those adhering to Low Carb, Anti-Inflammatory, and High-Protein diets, these marshmallows are not only light and airy, but are also designed to be low in added sugars and carbohydrates, making them a guilt-free indulgence.

Ideal for adding to your favorite desserts, snacking on their own, or incorporating into a protein-packed hot chocolate, this recipe brings together simplicity and nutrition without sacrificing taste. Quick to prepare, the marshmallows require minimal ingredients and can be made in just a short time, making them a convenient option for busy lifestyles. Enjoy a tasty, healthy treat that fits seamlessly into your wellness journey!