Sugar-Free Gluten-Free Brownies
These Sugar-Free Gluten-Free Brownies are a delicious and healthy treat that perfectly aligns with your dietary restrictions and health goals. Made with rich cocoa powder, coconut oil, and eggs, these brownies boast a fudgy texture while being completely free from gluten, dairy, and refined sugars. Enhanced with erythritol for sweetness, they provide a guilt-free indulgence that satisfies your chocolate cravings without compromising your health. This recipe is designed for simplicity, requiring minimal ingredients and easy preparation, making it ideal for both seasoned bakers and those just starting in the kitchen. Enjoy the richness of homemade brownies that are not only safe for your dietary needs but also packed with flavor and a hint of sweetness, proving that healthy can be truly delicious!
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
4 servings
Serving Size
1 piece (100 grams)
Eggs
Room temperature
Unsweetened Applesauce
To make brownies moist
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
10g
Saturated Fat
9g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrates
10g
Dietary Fiber
3g
Soluble Fiber
0g
Insoluble Fiber
3g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
0mg
Iron
0.5mg
Potassium
120mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
50mg