Pork and Vegetable Skillet Stir-Fry
A flavorful and satisfying Pork and Vegetable Skillet Stir-Fry that fits perfectly within gluten-free, casein-free, and sugar-free diets. This dish highlights the rich taste of ground pork, complemented by a colorful array of fresh vegetables, making it both nutritious and delicious. Packed with protein and fiber, it’s designed to keep you full and energized throughout the day. The olive oil and fresh herbs contribute delightful aromas and taste, while the vibrant veggies add essential vitamins and minerals. Quick to prepare in under 30 minutes, this stir-fry is ideal for busy weeknights and offers the flexibility to customize with your favorite vegetables or spices. Enjoy a balanced meal that aligns with your dietary needs and tantalizes your taste buds!
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Yield
4 servings
Serving Size
1 cup (300 grams)
Zucchini
Sliced
Bell Pepper
Sliced (any color)
Carrot
Julienned or thinly sliced
Olive Oil
Black Pepper
Freshly ground
Basil
Dried or fresh
Lemon Juice
Freshly squeezed
Steps
Nutrition Facts
Calories per Serving
320
Total Fat
20g
Saturated Fat
7g
Trans Fat
0g
Monounsaturated Fat
12g
Polyunsaturated Fat
1g
Cholesterol
70mg
Sodium
450mg
Total Carbohydrates
8g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
30g
Calcium
25mg
Iron
2mg
Potassium
600mg
Vitamin A
100mcg
Vitamin C
15mg
Phosphorus
250mg