High-Protein Gluten-Free Chocolate Chip Cookies
These High-Protein Gluten-Free Chocolate Chip Cookies are a delicious and nutritious treat perfect for anyone looking to indulge while staying healthy. Designed to meet the needs of various dietary restrictions, this cookie recipe is both low in carbohydrates and high in protein, making it suitable for the Anti-Inflammatory, Low-Carbohydrate, and High-Protein diets. Made with wholesome oat flour and enhanced by protein powder, these cookies offer a satisfying crunch, paired with the rich sweetness of dark chocolate chips. Each bite is packed with flavor and nutrition, creating a perfect balance between indulgence and health.
These cookies are not only easy to prepare but also take minimal time—ideal for busy individuals looking to enjoy something sweet without compromising their diet. With allergen-friendly ingredients, you can savor the delightful taste without worrying about common food allergens. Whether you're enjoying them as an afternoon snack or a post-workout treat, these cookies provide a fulfilling way to satisfy your sweet tooth while maintaining your wellness goals. Experience a guilt-free option that allows you to enjoy dessert without the extra calories and refined sugars—your taste buds will thank you!
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Yield
12 servings
Serving Size
1 cookie (30 grams)
Eggs
Room temperature
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
15g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
13g
Calcium
20mg
Iron
1mg
Potassium
100mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
120mg