Name: Gluten-Free, Casein-Free, Sugar-Free Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, European, Healthy
Ingredients: 2 cups of Grated Carrots; 1 cup of Oat Flour (Bob's Red Mill); 1/2 cup of Erythritol (Swerve); 1/2 cup of Unsweetened Coconut Milk (Thai Kitchen); 3 of Eggs; 1 teaspoon of Ground Cinnamon (McCormick); 1 teaspoon of Baking Soda (Arm & Hammer); 1 teaspoon of Baking Powder (Calumet); 1/4 teaspoon of Salt; 1 teaspoon of Vanilla Extract (McCormick); 1 cup of Brown Rice Flour (Bob's Red Mill); 1 teaspoon of Stevia (Stevia in the Raw)