Gluten-Free Casein-Free Sugar-Free Carrot Cake
A moist and delicious Gluten-Free Casein-Free Sugar-Free Carrot Cake that satisfies your sweet tooth while adhering to strict dietary guidelines. This cake is crafted using coconut flour and finely grated carrots, creating a tender crumb without the use of gluten or traditional dairy. Flavored with aromatic cinnamon and a hint of vanilla extract, this treats your palate to a delightful experience. Sweetened with monk fruit sweetener, it provides a guilt-free indulgence for anyone managing sugar intake or avoiding common allergens. Perfect for celebrating special occasions or simply enjoying a slice with your afternoon tea, this carrot cake is easy to prepare, making it a fantastic choice for both novice and experienced bakers alike. Enjoy the natural sweetness and nutrition of carrots while staying true to your health goals with this delightful recipe.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Yield
8 servings
Serving Size
1 slice (100 grams)
Nutrition Facts
Calories per Serving
180
Total Fat
5g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrates
28g
Dietary Fiber
5g
Soluble Fiber
2g
Insoluble Fiber
3g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
10mg
Iron
1mg
Potassium
200mg
Vitamin A
500mcg
Vitamin C
3mg
Phosphorus
50mg