Gluten-Free Dairy-Free Anti-Inflammatory Crumble Cookie Birthday Cake
A delicious, gluten-free, dairy-free, and anti-inflammatory birthday cake that brings joy and celebration to any occasion. Our Crumble Cookie Birthday Cake is rich in flavor and texture, made with wholesome ingredients that cater to various dietary needs while avoiding common allergens. Utilizing oat flour as a base, this cake is naturally sweetened with maple syrup and boasts a delightful blend of spices, creating a warm, inviting taste.
The addition of unsweetened applesauce ensures moisture and helps bind the ingredients together, making it a wonderfully soft cake. Dairy-free chocolate chips add indulgence and a touch of sweetness, turning this dessert into a special treat. Not only is this cake satisfying, but it is also customizable—feel free to mix in your favorite fruits or spices to add your personal flavor twist.
Perfect for birthdays or any celebration, this cake embodies the idea of healthy indulgence without compromising on taste. It's quick to prepare, requiring minimal effort in the kitchen, making it accessible even for novice bakers. Celebrate with a dessert that is not only flavorful but also aligns with your health goals and dietary preferences, ensuring everyone can enjoy a slice of happiness!
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
8 servings
Serving Size
1 slice (150 grams)
Cinnamon
Ground, for flavor and anti-inflammatory properties
Baking Soda
Leavening agent
Salt
To enhance flavor
Unsweetened Applesauce
Moisture and natural sweetness, egg substitute
Steps
Nutrition Facts
Calories per Serving
220
Total Fat
10g
Saturated Fat
8g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
180mg
Total Carbohydrates
30g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
20mg
Iron
1mg
Potassium
120mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
30mg