Gluten-Free Dairy-Free Anti-Inflammatory Crumble Cookie Birthday Cake

A delicious, gluten-free, dairy-free, and anti-inflammatory birthday cake that brings joy and celebration to any occasion. Our Crumble Cookie Birthday Cake is rich in flavor and texture, made with wholesome ingredients that cater to various dietary needs while avoiding common allergens. Utilizing oat flour as a base, this cake is naturally sweetened with maple syrup and boasts a delightful blend of spices, creating a warm, inviting taste.


The addition of unsweetened applesauce ensures moisture and helps bind the ingredients together, making it a wonderfully soft cake. Dairy-free chocolate chips add indulgence and a touch of sweetness, turning this dessert into a special treat. Not only is this cake satisfying, but it is also customizable—feel free to mix in your favorite fruits or spices to add your personal flavor twist.


Perfect for birthdays or any celebration, this cake embodies the idea of healthy indulgence without compromising on taste. It's quick to prepare, requiring minimal effort in the kitchen, making it accessible even for novice bakers. Celebrate with a dessert that is not only flavorful but also aligns with your health goals and dietary preferences, ensuring everyone can enjoy a slice of happiness!

Overview

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Yield

8 servings

Serving Size

1 slice (150 grams)

Almond Flour

Finely ground, nut-free alternative

Recommended Brand: Bob's Red Mill

2 cups

Coconut Oil

Melted, for moisture and richness

Recommended Brand: Nutiva

1/2 cup

Maple Syrup

Natural sweetener

Recommended Brand: Grade A

1/3 cup

Cinnamon

Ground, for flavor and anti-inflammatory properties

1 teaspoon

Baking Soda

Leavening agent

1 teaspoon

Salt

To enhance flavor

1/2 teaspoon

Unsweetened Applesauce

Moisture and natural sweetness, egg substitute

1/2 cup

Dairy-Free Chocolate Chips

For a chocolatey touch

Recommended Brand: Enjoy Life

1/2 cup

Steps

 
0 of 9

Nutrition Facts

Calories per Serving

220

Total Fat

10g

Saturated Fat

8g

Trans Fat

0g

Monounsaturated Fat

2g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

180mg

Total Carbohydrates

30g

Dietary Fiber

4g

Soluble Fiber

1g

Insoluble Fiber

3g

Total Sugars

5g

Added Sugars

0g

Sugar Alcohols

0g

Protein

3g

Calcium

20mg

Iron

1mg

Potassium

120mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

30mg

This recipe was crafted to avoid the following ingredients:
Pineapple
Wheat
Beef
Blueberry
Broccoli
Buckwheat
Capsaicin
Cashew
Chard
Collagen
Corn
Crab
Date
Mustard
Potassium Nitrate
Quinoa
Rosemary
Strawberry
Tyramine
Whey
Soy
Onion
Garlic
Seed Oils