Gluten-Free, Dairy-Free Homemade Oreos
A deliciously decadent yet healthy twist on a classic treat, these Gluten-Free, Dairy-Free Homemade Oreos are perfect for satisfying your sweet tooth while adhering to dietary restrictions. Made with almond flour for a gluten-free base, these rich chocolate sandwich cookies are complemented by a creamy coconut filling that harmonizes perfectly with the cookie's texture. This recipe captures the nostalgic essence of Oreos without any allergens, refined sugars, or dairy, making it suitable for anyone on an anti-inflammatory diet. Easy and quick to prepare, this delightful dessert is not only a treat for the taste buds but also a nutritious option, crafted with wholesome ingredients that promote a balanced diet. Enjoy these homemade wonders as a guilt-free dessert, snack, or special indulgence, making them an excellent addition to any dessert table or a cozy night in. Whether you're a fan of classic cookies or looking for a health-conscious alternative, these homemade Oreos are sure to please!
Prep Time
15 min
Cook Time
12 min
Total Time
57 min
Yield
12 servings
Serving Size
2 cookie (50 grams)
Vanilla Extract
Recommended Brand: Simply Organic
Baking Soda
Recommended Brand: Arm & Hammer
Steps
Nutrition Facts
Calories per Serving
210
Total Fat
14g
Saturated Fat
10g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
10mg
Total Carbohydrates
20g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
15mg
Iron
1mg
Potassium
100mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
30mg